This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, so the paneer here is scrambled. The whole dish is sauted with tomatoes ...

Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

Rice shelves in some stores emptied or stocks were rationed after a government warning this month -- since lifted -- of a possible "megaquake", as well as several typhoons and the annual Obon holiday.