This time, we're giving it a twist with Multani paneer tikka-thin paneer slices stuffed with a mushroom filling & cooked to perfection. Slice the paneer into thin, long sheets and pat them dry to ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

About Multani Paneer Tikka:Thin slices of paneer stuffed with a mushroom mixture ... Season with salt, garam masala, pepper and cumin. Allow the mixture to be absolutely dry, then let it cool. 3. Add ...

Pat the outside dry prior to frying to reduce oil splatter ... "Start with simple recipes like paneer tikka, paneer bhurji, or paneer stir fry to build your confidence." He suggests pairing ...