For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

👩🏽‍🍳 Tips Before Making Paneer Tikka Marinate the Paneer. For ultimate paneer tikka, marinate the paneer for 1-2 hours in ...

or paneer tikka masala to the next level of fresh deliciousness. And, it's surprisingly easy to make using the eight core spices. The individual spices each reach their full flavor potential with ...

Tandoori Chicken, a traditional North Indian dish, is a juicy, flavorful, and visually appealing chicken marinated in yogurt, ...

Serve it hot with pudina chutney and enjoy! First, we need to prepare the marinade for the paneer tikka. For this, add dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

Fill soft tortillas with smoky paneer tikka, crunchy onions, and mint chutney for a fusion delight. Roasted tandoori ...

Paneer cubes are marinated in flavourful masalas and shallow-fried until golden and crispy. Sprinkle some chaat masala on top and serve hot with mint chutney. To begin with, add besan in a mixing bowl ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...