Bored of your regular sandwich? Give it a fusion twist with this scrumptious paneer tikka sandwich. You can have this sandwich for an indulgent breakfast or evening as an evening snack. It tastes best ...
Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.