Sumac, with its tangy, slightly fruity flavor, comes from the dried berries of the sumac plant and is a staple in Middle ...

With unseasoned paneer, Varun Inamdar suggests marinating before cooking. "Marinate in spices, yogurt, or sauces for at least ...

Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce. Cut paneer into cubes that are about an inch and a half tall and ...

You can make this in two ways, if you want, you can stuffed a delicious filling between the paneer pieaces. In another method you can simply marinate paneer cubes and bake them in tandoor or oven.

Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...

To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer pieces in a bowl. Pour two-thirds of the marinade over the paneer ...