Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...
But when it comes to cooking at home, Moore appreciates the simplicity of seasonal ingredients and making the most of what’s at hand – as he does here with this easy panzanella salad. The barbeque ...
For added creaminess, toss it with a spicy tahini dressing. Usually thought of as a summer salad, panzanella gets the autumnal treatment with this seasonal dish. Instead of tomatoes, hearty root ...
Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and ...
Bright with herbs and young peas, it really comes into its own once the weather gets warmer. If you’re firing up the barbie to cook meat, you may as well use it to make salad too. This original ...