Put the prepared potatoes and garlic into a very large pan ... though I’m aware many people prefer a more solid mash. Stir the Parmesan in by hand and check for seasoning before transferring ...
1) Prepare the Chicken: In a shallow dish, combine Parmesan cheese, panko breadcrumbs, garlic powder, thyme, salt, and black pepper. Place the flour in a separate shallow dish, and the beaten eggs ...
Make the dressing: Finely chop shallot, garlic and anchovy together ... peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.