Passion fruit, predominantly grown in South India and other regions like Himachal Pradesh, is appreciated for its exotic ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Passion fruit become more wrinkly as they ripen. Avoid fruit that feels light for its size or is very wrinkled. Both the seeds and pulp of passion fruit can be added to fruit salads and pavlovas ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious. For the vanilla syrup ...