A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Feta, cherry tomatoes, pasta and olive ... a recipe that easily feeds a family of four to six people. We feel that it’s ...

Feta, cherry tomatoes, pasta and olive ... a recipe that easily feeds a family of four to six people. We feel that it’s ...

Season everything generously and drizzle with four tablespoons of the olive oil and all ... about 200ml of the starchy pasta water and mix with the vegetables and feta in the tray, really crushing ...