But not all pasta is created equal and the type of pasta you pick can make a huge difference in terms of health. The processing methods, type of flour used and even the shape of the noodle can ...
and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...
Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy to cook. You should use guanciale ...