Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...
Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York Times ...
When prepared properly, broccoli rabe completely slaps. Its inherent bitterness is incredible with salty, firm cheeses and plays well with garlic and ... it in a tangle of pasta with lots of ...
4. Using an emersion blender, blend the broccoli stems and garlic until smooth. 5. Add the pasta, broccoli florets and the remaining pecorino and mix until all are incorporated. 6. Bring to a ...