Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes. Add the garlic, chilli and almonds and stir-fry for a further 3 minutes.

Pour 1½ tablespoons (or as much as there is in the tin if it doesn’t make 1½ tablespoons) of the anchovy oil into the pan and, once hot, add the anchovies and the garlic, breaking the ...

Charred broccoli and cavatelli pasta in a rich buttery garlic broth come together on the stove in under 15 minutes. Serve ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

This oven-baked Garlic Chicken Parmesan Pasta is the ultimate comfort food. It’s beloved by adults and kids alike. It’s also ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York Times ...

When prepared properly, broccoli rabe completely slaps. Its inherent bitterness is incredible with salty, firm cheeses and plays well with garlic and ... it in a tangle of pasta with lots of ...

Run under cold water and drain well. 3. 3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown. 4. 4. Add the broccoli and toss well for 1-2 ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...