Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight. Preheat the oven to 200C/180C Fan/Gas 6. Place the block of feta in the ...
Scoop out about 200ml of the starchy pasta water and mix with the vegetables and feta in the tray, really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta ...
Give everything a good mix, then nestle the block of feta in the middle ... then stir everything together until the cheese has melted through the pasta to create a creamy sauce.
Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.