Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

It's time to turn to green goddess dressing for a refreshing pasta salad twist that still feels familiar. Since mayonnaise is still at the core of a green goddess recipe or store-bought version ...

Boiled pasta is a versatile base for various dishes. It pairs well with both savoury and sweet sauces. Learn how to cook it ...

This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with apple cider vinegar, garlic, dried herbs, stone-ground mustard ...

To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove, sea salt and chives and stir well. Return the pasta to the saucepan and stir in the ...

vegetables and pasta. Crumbles of feta or ricotta salata add a salty bite right at the end. On the crisper side of the spectrum, my savory shrimp cakes with chile-lime mayonnaise are seasoned with ...