Orzo pasta with mushrooms and spinach hits all the right notes. With its tender pasta, earthy mushrooms, and vibrant spinach, this recipe is a go-to for busy weeknights or relaxed weekend dinners.
Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.
This creamy mushroom pasta makes a healthy ... Add a little more oil to the pan, increase the heat, then add the spinach and cook for a minute or 2, until wilted. Tip the spinach out onto a ...
Filled with earthy mushrooms, smooth cream, and a splash of lemon, this one-pan dish also has Parmesan, baby spinach, and a touch of Worcestershire sauce, making every bite full of flavour.
Mushrooms and the tomatoes add body and tanginess. When you finish it off with a little cheese and the spinach you have a lightly-cooked, gournet pasta offering far tastier than you could imagine.