Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your ...

I wanted to make a salsa that was just a little less watery so as an experiment, I planted three different varieties of paste tomatoes, also known as Roma, plum or sauce, to find the most ...

With over 10,000 varieties of tomatoes to choose from and with dozens of ways to use fresh tomatoes, it can be a daunting ...

For an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...

Back to tomato school It takes all summer to really ripen the best cooking tomatoes. Classic "paste" varieties like roma and San Marzano are only available from local farms right now - but they ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...