First, a curing brine is made with salt, sugar, pink salt (a type of salt with sodium nitrite ... folding it in tortillas for tacos or tossing it with potatoes for breakfast hash. Pastrami works well ...

The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island dressing. It's a delicious combination that gets the mouth watering ...

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through. Add the milk and eggs and season well with salt and freshly ground black pepper.

Both meats begin by curing in a brine but afterward ... eaters can also find pastrami prepared in different recipes like pastrami pizza or even a crunchy pastrami scotch egg.

In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat, balanced well against a crunchy ...

Finally, vegetarians will get to sort of get a taste of one of the most iconic New York sandwiches ever: for one day only, Katz's Deli will be serving a vegetarian version of its uber-famous pastrami ...

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each of these steps, so as you can imagine we cherish ...

The beets — just like traditional pastrami, made of brisket — are wet-brined, seasoned with a spice ... Other vegetable recipes just didn’t hold up in a sandwich form.” ...