The pastrami’s velveteen fat marbling juxtaposes the chew of its seasoned edges. Fresh, fragrant rye bread balances it all, soft at the center and just crisp along the crust. But after more than ...
The five limited-time flavors include three Jewish-inflected varieties: Chocolate Babka with Hazelnut Fudge, Cinnamon Raisin Bagels & Schmear and Pastrami on Rye (no, that’s not a typo).
Finally, vegetarians will get to sort of get a taste of one of the most iconic New York sandwiches ever: for one day only, Katz's Deli will be serving a vegetarian version of its uber-famous pastrami ...