For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a ...

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through. Add the milk and eggs and season well with salt and freshly ground black pepper.

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each of these steps, so as you can imagine we cherish ...

Members of the L.A. Times Food ... best pastrami in the country. The Westlake deli has sourced its pastrami from Burbank-based meat company RC Provisions for roughly 40 years, using a recipe ...

And so can pastrami spices. Adding pastrami spice to gravlax does require one additional step, so make sure to read the recipe in its entirety before starting. (That’s great advice for any time ...

In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat, balanced well against a crunchy ...

October 3, 2024 • One of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...