For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a ...

Savor the flavors of a classic Reuben sandwich with a twist—smoked pastrami! In this video, we'll guide you through making this delicious sandwich, featuring layers of tender smoked pastrami, tangy ...

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through. Add the milk and eggs and season well with salt and freshly ground black pepper.

And so can pastrami spices. Adding pastrami spice to gravlax does require one additional step, so make sure to read the recipe in its entirety before starting. (That’s great advice for any time ...

In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat, balanced well against a crunchy ...

In the same way delis adopted corned beef as a staple, eaters can also find pastrami prepared in different recipes like pastrami pizza or even a crunchy pastrami scotch egg. Both meats are highly ...

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each of these steps, so as you can imagine we cherish ...

New Yorkers love a hot pastrami on rye with a slathering of mustard, while New Englanders opt for a luxe lobster roll in the summertime. F&W's guide to sandwiches covers all your favorites ...