The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French pastries that exemplifies everything I love about ...
For the pastry, I use store-bought, freezer section puff pastry because it’s easy and ... I decided to skin and pit them for freezing, but I kept some slices for a quick peach dessert. What I didn’t ...
“I see it as more of a dessert to share, but it can absolutely be on the tea table,” says Andrew Gravett, executive pastry chef at The Langham, London. It doesn’t even have to be a ...
Students will learn all the insider methods to make petite desserts, including quick buttery tart pastry, amazing cakes and mouthwatering fillings from scratch, making whipping up dessert for ...