Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry at the ...

Arrange the next lightly oiled pastry sheet at right angles to the first. Repeat with two more layers, leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste.

For the pastry ... cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry to make a lid for the pie.

It's almost easier to make this savory pastry at home than it is to pick ... these rolls also include a tasty and tangy layer of ranch cream cheese. Fluffy ham and cheese quiche is the ultimate ...

Ham and cheese puff pastry nibbles have been my go-to party appetizers for years, and they’re always a huge hit with everyone ...

The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs nicely with the cream cheese made from scratch ... Using a pastry brush, lightly coat the dough balls ...

They’re a pastry made with butter and/or cream cheese in the dough. Russian tea biscuits on the other hand, have neither in the dough – at least in places like Davis Bakery, which is renowned ...

Gougere are choux puffs with cheese added to the paste ... It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled ...

In this timeless appetizer, spiced fruits and nuts rest atop Brie inside a golden, crisp shell of puff pastry ... flavor to the party dip. Cream cheese, mayonnaise, and sour cream work in unison ...