Cook until golden and crisp all over. Add the ham to the pan and cook until crisp. Drain on kitchen paper. Place the parsnips on a platter and scatter over the parma ham and serve.

If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is ...

Her grandmother maintained force meat was the sweetest of all -- whether from poultry or ham or beef ... news when she broke from Paula Deen after decades of cooking for her -- going back ...

When Paula Deen sits down to Thanksgiving dinner this year, the celebrated cook and entrepreneur is grateful ... I’ll usually do a turkey and a ham and of course, I’ll do the dressing.

Corn casserole has all the makings for a comforting side dish: tender corn kernels, a creamy center and a cheesy m corn ...