This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the loaf tin, cover with clingfilm and freeze for at least six ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Celebrity chef Paula Deen has taken a big hit, both financially and to her reputation, from recent allegations that she's a horrible boss who uses racial slurs and other insults on her restaurant ...

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Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

Her chirpy "Hey y'all!" greeting is just a pinch of the Southern charm that cooking queen Paula Deen used to attract millions ...

Unlock to see our ratings and compare products side by side The Paula Deen #51484 is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like the ...

4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the oven for 25 minutes until lightly ...