It’s hard to beat a simple and easy pound cake recipe. I love making this Paula Deen pound cake recipe. Top it with a little vanilla glaze and some fresh fruit and you’re golden! Whenever I ...

Vanilla extract-With the simple flavors in the cake, using a good quality pure vanilla extract is important.Lemon-You will be ...

I'm always on the hunt for a new recipe, and my latest find may just be my best yet. Recently, I came across Paula Deen's YouTube channel and decided to make her Gooey Butter Cake, which requires ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce, white-wine vinegar, paprika, lemon juice ... well with the taste of eggs. Paula Deen's recipe didn't call for a lot ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.