And despite being vegetable-heavy, split pea soup is thick, creamy ... picking the plants so it can separate the peas from the pods. Debris can end up amongst the separated peas, particularly ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

To shell a pea gently squeeze the ... and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish ...

Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Opinions expressed by Forbes Contributors are their own. Kris Holt is a writer who covers video games and word games. ForbesToday's NYT 'Connections' Hints And Answers (Sunday, January 14)By Kris ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

After months of uncertainty following its sudden closure, Pea Soup Andersen’s, the legendary Central Coast destination in Buellton just off Highway 101, appears to have new ownership.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

After more than 150 years, the Campbell Soup Company is dropping "soup" from its name. The iconic brand has branched out into much broader territory since it was founded as the Anderson & Campbell ...