Many pea salad recipes call for red onion but we decided to switch it up a bit and use green onions for this one. I love green onions and combined with the flavors of creamy ranch dressing ...

Adjust the dressing to your taste: The dressing for this salad is tangy and creamy, but you can adjust the proportions of mayonnaise, sour cream, and vinegar to your liking.

Use a blender to mix all dressing ingredients until creamy. Refrigerate. Snap woody ends from asparagus. Remove strings from snap peas. Remove fava beans from pods. Bring a pot of salted water to ...

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...