Super yummy. "Sometimes I can get burned out on the regular apple crisp, so I change it up and make this recipe instead. I like to serve it warm with whipped cream. It very good cold too." - Karla ...
A ripe peach will yield gently to palm pressure ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles ...
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Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...
Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...
Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. They bring an essential base note to summer puddings or lightly cooked compôte.