Super yummy. "Sometimes I can get burned out on the regular apple crisp, so I change it up and make this recipe instead. I like to serve it warm with whipped cream. It very good cold too." - Karla ...
A ripe peach will yield gently to palm pressure ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles ...
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Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...
Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. They bring an essential base note to summer puddings or lightly cooked compôte.
Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...