Halve the peeled peaches and remove the stone. Place the peach flesh into a blender and blitz to a pulp. Whisk the yoghurt and honey together until completely combined. Stir in the peach purée.
You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp, but the fruit is just as tasty in a crunchy parfait. Most often I make the treat with yogurt for breakfast ...
Georgia may call itself “The Peach State,” but Pennsylvania grows a lot of the fruit, too — nearly 40 million pounds each year with an annual value of about $20 million.
BATON ROUGE, La. (WAFB) - Comment: When it comes to ice cream parfaits, there is none better than those made with fresh peaches in season. If peach ice cream can be found in your local market ...
This summer, she collaborates with a parfait artisan to create a new take on the iconic dessert. 01:14 Let's follow Laura on her mission to spread smiles with her parfait passion.