Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all ...

Imagine sweet peach jam with just the right kick from hot jalapeno peppers. You’ll love this summer jam on just about everything. Pair peach jalapeno jelly with cheese, spread it on toast, use it as a ...

2. Add the chopped onions, minced ginger, bell peppers and the peach along with a big pinch of orange zest. 3. Add the jaggery and rice wine vinegar. 4. Reduce till the vinegar has reduced. 5. Cook ...

peach jam, grapefruit marmalade, and a range of increasingly more ambitious and delicious meals. But preserving and ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Spread the preserves liberally over the pastry, leaving a 1-inch border around the edge. Halve the peaches, remove the pits, and cut into 1⁄2-inch half-moon slices. Arrange peaches to cover the ...

Describing it as “the ultimate hobby,” her preserves are a reflection of the garden’s seasonal bounty.

Take the ginger-peach stir fry, a late-summer version of the restaurant’s year-round ginger chicken; it has onion, green bell pepper, a handful of veggies and glorious matchsticks of ginger ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...