As recipe developer and pastry chef Katie Rosenhouse says, "It's pretty rare to make a straight blackberry pie — I'll typically make a triple berry pie, or a blackberry-pear combination, but going ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

our pear crumble pie, or our pear, blue cheese & maple puff pastry tarts. And nothing is more simple, yet impressive, like a deliciously caramelized poached pear. Poached pears aren't just for ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because they're truly an all-year-round kind of dessert.

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them ...

Adding tart blackberries to sweeter pears is key for making this deliciously rich stunner of a pie. Get the Harvest Pear-Blackberry Pie recipe from Good Housekeeping. In this upside-down pastry, the ...

The Pear, Blackberry and Rosewater Pie from The Lane @ The George Hotel has been named the People’s Choice Best Pie in the Plate Up Ballarat Pie Competition. Across the past three months, the Western ...

Theatrical afternoon tea will transcend into after-dark dining experience, led by pie connoisseur Calum Franklin. Since first ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Here’s everything you need to know about keeping pears fresh so you can snack on them or use them in recipes like Flaky Pear Pie or Beet and Pear Salad. Pears are harvested when they are mature ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...