"It's pretty rare to make a straight blackberry pie — I'll typically make a triple berry pie, or a blackberry-pear combination, but going solo with the blackberries makes this kind of a luxe dessert." ...

The Pear, Blackberry and Rosewater Pie from The Lane @ The George Hotel has been named the People’s Choice Best Pie in the Plate Up Ballarat Pie Competition. Across the past three months, the Western ...

Adding tart blackberries to sweeter pears is key for making this deliciously rich stunner of a pie. Get the Harvest Pear-Blackberry Pie recipe from Good Housekeeping. In this upside-down pastry, the ...

Here’s everything you need to know about keeping pears fresh so you can snack on them or use them in recipes like Flaky Pear Pie or Beet and Pear Salad. Pears are harvested when they are mature ...

They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears ...

Half scone, half crumble, the cobbler-style sponge on our pear & blackberry ‘scrumble’ marries the crunch of a biscuit with the cakey texture of a scone. 11. Eating crumble pie Can't decide ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because they're truly an all-year-round kind of dessert.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Theatrical afternoon tea will transcend into after-dark dining experience, led by pie connoisseur Calum Franklin. Since first ...

our pear crumble pie, or our pear, blue cheese & maple puff pastry tarts. And nothing is more simple, yet impressive, like a deliciously caramelized poached pear. Poached pears aren't just for ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them ...