Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them at your grandma's. Make them using the famous sister's recipe ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds. Bake for 25-30 minutes, or until the filling is set ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

October 2, 2024: We’ve checked for new Blade Ball codes. What are the new Blade Ball codes? Those who want to stand out while playing this dodgeball game can splash out on new weapons ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

The third jar was eaten the next day! Below are the recipes from our two runners-up as well: Maureen Skinner’s cucumber relish and Jan Agar’s DB’s relish. There were loads of other great ...

Looking for a nutritious snack to give you a boost of energy? These energy balls will do the trick! Each recipe makes at least 10 servings, making them a great addition to your weekly meal prep.

Bliss balls are a superb choice for the afternoon pick-me-up or after dinner sweet treat. Bliss balls are full of fibre, minerals and vitamins and these bite-size morsels are a good way of ...