Put the apples, pears, onions ... bring to the boil and simmer for 20-25 minutes or until thick and pulpy. Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with ...

I think it’s important to make this with good-quality apples and blue cheese. 2 ounces strong blue cheese ¼ cup crème fraîche 5 tablespoons extra virgin olive oil, plus a little extra for drizzling 4 ...

Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

Scrape out the chutney into sterilized jars and seal. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Pear chutney is a must at this time of year when pears are cheap and flavoursome. Goat's cheese or ricotta are my favourite foods to accompany with this chutney. Dollop some on top of crostini or ...

If you can’t stand the blobby texture of mayonnaise, you’ll love this apple pear slaw recipe. And what makes a fantastic ...

If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I ...

Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and ...

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads that’ll make you want to skip out to lunch a little early. Originally Appeared on Bon Appétit ...

(May be made a day ahead.) Spoon a little chestnut purée into each mushroom cap, and top with the apple chutney. (May be assembled a few hours ahead.) Preheat the oven to 350 degrees. Set the ...