An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

To prepare the chocolate tart with pears and pecans, start with the shortcrust pastry. In the bowl of a stand mixer fitted ...

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

In one bowl, whisk the egg whites until they forms soft peaks In the other bowl whisk the egg yolks with the sugar until creamy Sieve the ground almonds into the egg yolks and sugar Add a spoonful ...

Break up 60g/2½oz of the chocolate and add it to the cornflour mix, stirring until it is all melted. Stir in the liqueur or brandy. Quarter the pears, core and peel them and arrange them ...

Lift the sliced pears intact and arrange them around the tart on the frangipane ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

A hybrid between a pear and chocolate tart and a tart tatin, we can’t think of a better dessert marriage. While you wouldn’t usually expect to hear duck fat and caramel in the same sentence ...

New Yorkers can now buy Louis Vuitton monogrammed goods and eat them, too. The luxury fashion house will open on Friday its ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Plus, their pies are to die for, including a pumpkin pie, traditional apple pie, cherry pie, pecan pie, chocolate pecan pie, ...

Crumbles have always been a family favourite. Get in quick while the last of the tamarillos are around and combine with some juicy pears to create a heart-warming dessert. Encasing it in a pre ...