Cheaper yellow pea is being used in besan (gram flour) instead of chana dal, raising concerns over pricing and transparency ...

Cover with the lid and cook on high for 4 hours (or low for 6 hours), until the split peas are soft and the dal is thick and creamy. Roughly stir the dal with a wooden spoon to break down more of ...

Soak 200g chana dal for an hour in water that you’ve just boiled. Drain and rinse.

ST assigned Indian gram flour (besan), typically made from high-quality chana dal, is now being adulterated with cheaper ...

Add most of the chilli and stir to combine. Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and freshly ground black pepper. Just before serving ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Manufacturers are using cheap yellow pea to make besan but charging far higher prices, as if it were made from premium chana ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

This study’s objectives were to determine if selectivity differed between a Lely Flex-tine harrow and a tine harrow; and to determine whether multiple passes will optimize weed control in field pea.

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Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...