In peated whiskies, malt grain is spread out over a perforated floor and underneath peat is burned, producing wafts of flavoursome smoke. Whisky is made all over the world, and it's not just in ...
The distillery introduced Ruadh Maor, a peat-smoked form of The Glenturret whisky in 2009, which alongside their unpeated spirit, has been produced annually. The decision to no longer include Peat ...