For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...
PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.
whether it’s in the form of a simple breakfast pound or Bundt or an elaborate layer cake for dessert. Especially when the recipes are packed with all your favorite fall flavors—apple, pecan ...