This pecan pie recipe is easy to follow and results in a delicious ... Second, pour the pecan pie filling into an uncooked ...

Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique ...

I'd swap in an easy, homemade crust instead of store-bought ... would have worked out better. Garten's recipe didn't quite hit that classic pecan-pie flavor I was expecting.

Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

If you want to make the crust from scratch, you can find Garten's recipe ... Garten's maple pecan pie here. Once your pie has cooled, it's ready to serve. As Garten would say, "How easy is that?" ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

Press the crumb crust into a pie pan, shaping it evenly across the bottom of the pan and the sides. Bake the crust, flattening it with the back of a spoon every 10 minutes or so, until it is ...

Pecan pie is a quintessential American dessert ... an always-reliable crust recipe that’s easy to roll out, and a foolproof method for making the fruit filling. This recipe has both.