(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) ...

About Bhang Peda Recipe: The festival of Holi is just around the corner and you must be gearing up to have the best Holi party, complete with mouth-watering delicacies such as gujiyas, dahi vada, ...

Kesar Peda is a popular Indian dessert prepared with khoya (mawa), saffron milk, sugar, and cardamom for added flavor. The ...