There are three different methods you can use to peel fresh ginger root: using a spoon, using a vegetable peeler, or using a knife. To use a spoon, start by holding the ginger firmly in one hand.

Peeling fresh ginger can be a finicky and tedious task. Most recipes that use ginger call for carefully chipping away at the irregularly-shaped root with knives, vegetable peelers, or a spoon before ...

Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.

Here’s an easy trick: Use the edge of a spoon to scrape off the ginger peel instead of using a knife or peeler. The spoon removes the skin without wasting any of the ginger flesh. Whole spices ...

If you're chai tea fan but can't give up your morning caffeine boost, try adding this signature spice to your coffee. The ...