Their new Peking duck stall (it used to be their otah stall) called Tan Xiang Peking Duck Wrap opened today (Oct 2) at their ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Garnish with some pomegranate seeds for an extra pop of flavor. Peking duck is famous the world over because it's a good recipe that has stood the test of time. It should be no surprise, then, to find ...

Preheat the oven to 200C/180C Fan/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight ...

It's used for a variety of recipes and can take the mundane to exquisite ... It's used in many traditional Chinese and Taiwanese dishes like Peking duck and minced pork over rice. Since it is a blend ...

Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: ...

Chris says: “A really simple, fresh recipe you can have on the ... Chris says: “This is a mash-up of duck with hoisin sauce and roast Peking duck and rice. Roasting a whole duck is a real ...

Don’t be bound by convention and make only traditional recipes – focus instead on ... just as you would Peking Duck. Braising chicken legs in soy sauce, dark soy sauce, star anise, scallions ...

Below, you’ll find three takeaway-inspired jackfruit recipes to recreate your best ... in Shanghai famed for its melt-in-your-mouth Peking duck and watching my parents deftly use chopsticks ...

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...

My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet ...