Their new Peking duck stall (it used to be their otah stall) called Tan Xiang Peking Duck Wrap opened today (Oct 2) at their ...

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Preheat the oven to 200C/180C Fan/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight ...

Serve the sliced duck breast on top of the sauce. Garnish with some pomegranate seeds for an extra pop of flavor. Peking duck is famous the world over because it's a good recipe that has stood the ...

Heat half a tablespoon of the oil in a wok over a high heat. Add the morning glory, pak choi, shiitake mushrooms, red onion, bamboo shoots and bean sprouts and stir fry for 2-3 minutes, or until ...

In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled residences and restaurants. Some of these would become ...

It's used for a variety of recipes and can take the mundane to exquisite ... It's used in many traditional Chinese and Taiwanese dishes like Peking duck and minced pork over rice. Since it is a blend ...

Chris says: “A really simple, fresh recipe you can have on the ... Chris says: “This is a mash-up of duck with hoisin sauce and roast Peking duck and rice. Roasting a whole duck is a real ...

Fleurs de Mai is one of the best-known restaurants in Paris's 13th arrondissement. Renowned for its ravioli soups and steamed ...

My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet ...