Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... to prevent it spilling over into the oven. For Chinese-style crispy duck, steam ...

Preheat the oven to ... until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat ...

This recipe is not only delicious, but it proves that it's possible to make a fancy duck dish in 10 minutes flat. Meanwhile, ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes ... goes into the oven; the other ...

as well as one of the strongest power-burner elements we’ve seen on any electric stovetop. A convection oven can bake and roast more evenly or in less time—and it usually comes with an air-fry ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

I decided to try out this recipe ... roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to ...

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...