Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... to prevent it spilling over into the oven. For Chinese-style crispy duck, steam ...

Preheat the oven to 200C/180C Fan/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight ...

According to Recipes from the Suiyuan Garden, the famous cookbook written by the poet and gourmet Yuan Mei, "Roast duck is prepared by revolving a young duckling on a spit in an oven. The chefs of ...

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...

Preheat the oven to ... until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat ...

This recipe is not only delicious, but it proves that it's possible to make a fancy duck dish in 10 minutes flat. Meanwhile, ...

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, ...

I do indulgence when I eat out. I like Shatin 18 (4/F, Hyatt Regency Shatin, 18 Chak Cheung Street, Sha Tin, tel: 3723 7932) for their signature Peking duck. It’s the city’s best. I take ...

I decided to try out this recipe ... roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to ...

Instructions Bring a kettle of water to the boil. Rub the chicken all over with salt, taking particular care to rub off and remove any papery skin. Pour boiling water over the skin of the chicken ...