Peking duck is arguably the most famous dish in Chinese cuisine. And modern technology and improved cooking techniques mean that making crispy, tender duck is a lot easier now than it was 100 ...

Preheat the oven to 200C/180C Fan/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight ...

You can either reheat Peking spare ribs in the oven or microwave. The reheating process takes about 15-20 minutes in the preheated oven at 350°F. The ribs are done once they are crispy. You can use a ...