If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

Season the chicken with roughly half the salt and pepper on both sides. Heat a tablespoon of oil in a large frying pan (preferably non-stick) and fry the chicken for 4–5 minutes over a medium ...

Easy to make baked lemon pepper chicken is a flavorful and healthy dish that combines the zesty brightness of lemon, mellow baked garlic, and the slightly spicy taste of black pepper.Baked lemon ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style, chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Looking for the ultimate comfort food with a bold twist? This Honey Pepper Chicken Mac and Cheese is the perfect marriag ...

Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a flavour punch. Smoky chipotle combines with tangy lime, earthy tahini and sweet pomegranates. The perfect summer barbecue dish.

Popeyes and Subway recently launched ghost-pepper sandwiches to appeal to Gen Z's love of spice.

In the Caribbean and West Africa, chicken soup is often infused with the ubiquitous Scotch bonnet pepper, which, in addition to its smoky, fruity flavor, is believed to contain medicinal ...