You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and reheated just before serving. Once cool, cover and keep in the ...

Heat the oil in a small frying pan and gently cook the onion until soft. Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and ...

Keep the broth aside; you will use it in making the peppercorn sauce ... Add the broth and cook till the sauce is thick. Add the beef and mix well.

One of the most popular dishes that uses pink peppercorn is a peppercorn sauce that is generously poured over steak or a cut ...

While bottled steak sauces may be tomato and vinegar-based, there are different condiments that can complement the meat. One of these is a brandy-peppercorn sauce, and developer Catherine Brookes ...