The name “Salisbury steak” conjures up visions of the school lunch line or, if you’re a fan of adult contemporary music of ...

The steak in a Salisbury recipe is formed from ground beef ... And although you could cook a cube steak with just a sprinkle of salt and pepper, traditionally this is the cut for chicken fried ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro, or sometimes the Mexican version uses ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

Sweet, tangy, spicy, this hoisin steak is simply delicious. 1. Season the steak with salt and lots of black pepper. 2. Heat the sunflower oil in a pan over a high heat and allow it to smoke gently ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

Add black pepper, then deglaze with rum, making sure to turn off any flames for initial adding. Do not be alarmed if you see blue flame from liquid. This is alcohol cooking out.

"These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up," says an Allrecipes ...

But when it's marinated well and cut against the grain, it can be your new favorite steak dish. If you associate a Salisbury steak with a TV dinner, you're not entirely wrong. Although its name ...

Salisbury Steak, with marinated mushrooms and cheesy ... In sauté pan over low heat, cook onion until translucent. Add black pepper, then deglaze with rum, making sure to turn off any flames ...